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nasturzio

La

Ripa

EST. | 1994

71019 - Vieste - Via Cimaglia nr.16

Ristorante Pugliese

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A Proposito di noi

About Us 

La Ripa over 20 years of restaurant business

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The word "Ripa" has deep roots in the culture of the Gargano. It literally means "cliff" and draws its origins from the area in which we find ourselves, a majestic rock that falls overhanging the sea, creating a breathtaking natural panorama.

 

 

And this is where La Ripa Restaurant stands, an ancient 15th century convents, managed for over 20 years by Anna and her two very young sons Andrea and Marcello, who take care of the cuisine with passion.

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Link che Parlano di Noi

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News

Dinner Menu

ostrica e coniglio Vieste Chef Andrea Miacola

"Puglia Meets the World"

The Menu offers Apulian flavors and aromas that blend with flashes of the Middle East, Asia and even Africa and create a World Food Tour experience.

The Menu tells the experiences of travel and people known during the life of Chef Andrea Miacola.

Each dish is a wise search for well-mixed flavors. Research always starts from the origins of the territory and always enhances local producers to the maximum.

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Alici marinate Vieste
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Rana Pescatrice vieste Pesce
Eventi e Appuntamenti

Together we can organize and live together great emotions and events inside the restaurant.

 

There are important moments in each person's life and we are ready to make them unique and immemorial.

Trabucco Vieste La Ripa
Contact
Contact

LOCATION

Ristorante La Ripa

Via Cimaglia, 16

71019 - Vieste -(FG)

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PHONE

The telephone lines are open every day from 10:00 to 15:30 - from 17:30 to 23:00

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Dinner 

No weekly closing day

18:30 - 00:00

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BOOK A TABLE

Meet The Team

Andrea Miacola Chef Vieste

Andrea Miacola

"Life is a combination of pasta and magic."

Michela Di Giovanni

Michela Di Giovanni

"My Purpose in Life? Do Only Positive Things."

Marcello Miacola

Marcello Miacola

“If you think adventure is dangerous, try Routine. It's lethal. "

Anna Cariglia

Anna Cariglia

"To Live Well You Need Olive Oil, But You Have To Work With That Of Your Elbows."

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